Copyright 2013. Christmas at the Crescent. All rights reserved.
“When we first started this annual event 14 years ago it consisted of a live Nativity scene, wonderful decorations, Santa’s Brunch and free holiday movies for our guests,” said hotel General Manager and Vice-President of Operations Jack Moyer. “The crowds were small that year but everyone who attended had a great time. So much so, it encouraged us to expand our holiday decorations at the property and build up events during this week not only for our hotel but to also impact the holiday season for the entire community of Eureka Springs.”
One such community-wide event is the Lighting of the Christmas Forest on Saturday, December 5 at 6 p.m. More than 30 trees will adorn the holiday focal point of the hotel’s nearly 15 acres, The East Lawn. Each tree will be uniquely decorated one to the other since each tree represents a different local and area charity.
“Not only is our Christmas Forest a sparkling sight to behold, visitors to the forest can ‘vote’ for their favorite tree. At the end of the ‘election’ on December 31, each tree’s ‘votes’ will be donated to that charity. Additionally, the top three vote-getters also receive a nice cash prize donated from the hotel,” explained Moyer.
Also on Saturday Night from 3 – 8 PM, the annual Preservation Tour of Homes often attended by over 2,000 visitor helps to fund preservation efforts around Eureka Springs including last year’s benefactor, Crescent Spring.
Santa arrives at the hotel on Sunday, December 6 when he is the star attraction at Santa’s Brunch. The two elements that guests are suggested to bring to this feast of holiday culinary delights are a large appetite and a camera. While eating to their hearts’ delight guests also getting a chance to sit on Ol’ Saint Nick’s lap for a chance to capture a photographic lifetime memory. Santa has been known to balance an entire family on his red velvet knees for that just right shot. Brunch is served from 10 a.m. to 1 p.m. while Santa will be poised for photo ops from 11 a.m. to 1 p.m.
Each weekday, the hotel’s activity department creates a festive to do at 10am and 2pm during this special holiday week. Te hotel’s Crystal Ballroom swings open its doors for hungry patrons and school groups ready to perform for those enjoying a mid-day repast at 6pm. Bands and choirs from local area middle and high schools present medleys of festive tunes that always bring back happy holiday memories from years gone by.
Thursday night, December 10th will utilize that same hotel venue but this time it will be filled with the polished holiday musical stylings of The Ozarks Chorale, a popular vocal ensemble that has performed in New York City’s prestigious Carnegie Hall. A dinnertime concert entitled “Sounds of the Season” is planned at 6:30 p.m. as the executive chef offers up its special “Tastes of The Holidays” menu accompanied by one of the largest wine cellars in the state. Reservations are not required.
"One great outcropping from our hotel’s annual event has been the evolution of the community pulling together to expand Christmas lighting throughout the town as well as make this week and the days surrounding it a true Christmas festival,” added Moyer. Under the sponsorship of such organizations as Eureka Springs Downtown Network and the Greater Eureka Springs Chamber of Commerce, such delightful holiday events as the night-time downtown Christmas Parade, Santa In The Park, PreservationTour of Homes and festive shopping enhancements make historic Downtown Eureka Springs a winter wonderland. “The Christmas season has become huge here in Eureka,” Moyer said. “Starting with Christmas parade Friday December 6th and continuing through Christmas at the Crescent and the Sweet Treats Christmas Tour the first two weeks of December are filled with holiday spirit and events. So many in fact this two-week celebration is now known as the ‘EurekaSprings.com Christmas Festival’.” “Our 'Christmas at The Crescent’ this year will allow our guests to ‘Live The Legend’ here at our hotel, the symbol of Arkansas hospitality since 1886,” concluded Moyer.